HEAD CHEF / EXECUTIVE HEAD CHEF
Lily Country Club
- Frist 14.06.2024
- Ansettelsesform Fast
#lilyfamily
Lily Country Club in Kløfta, provides space, fills gaps and creates meeting places.
With 486 hotel rooms in green, rural surroundings 25 minutes drive from Oslo and a short drive from Oslo
Airport Gardermoen,
We promise to do our part to create what both feels and is remembered as good moments, lasting
impressions and your own form of belonging. With us, the door is always open.
At Lily country club we strive for excellence, and we are working on building up ourselves as a food
destination. We have come a good way, but still a way to go before we reach our goal. Are you the right
person to take us to the next level?
We at Lily Country Club believe that a good and healthy work environment is key to achieve excellence and a
key to achieve an good end product for the costumer, it is also written in our core values.
JOB SUMMARY – HEAD CHEF / EXECUTIVE HEAD CHEF
Mainly the role is to control the kitchen, when it comes to staff, schedule, kitchen economy, menu and
concept development at the same time maintain a good and healthy work environment.
Accountable for overall success of the daily kitchen operations and the kitchen department.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
related functions, schedule and calculations.
Works to continually improve guest and employee satisfaction while maximizing the financial performance
in all areas of responsibility.
Supervises kitchen areas to ensure a consistent, high quality product is produced. Responsible for
guiding and developing staff including direct reports.
CANDIDATE PROFILE
Experience:
French schooled background.
Relevant experience in big or small hotels, restaurants or resorts with multifunction venues and areas.
Documented leadership experience.
General Skills:
Must be able to perform job functions with attention to detail, speed and accuracy,
prioritize, organize and follow-up.
Be a clear thinker, remaining calm and resolving problems using good judgment and follow directions
thoroughly, understanding guest and service needs to work cohesively with co-workers as part of a team.
Work with minimal supervision maintain confidentiality of guest information and pertinent hotel data.
Technical Skills:
Understanding of cuisine from different countries and a greater understanding of
Nordic, French and International food culture. New and old cooking techniques.
Do you see a reflection of yourself in this? Then send us your application now.
Magnus.persson@lilycountryclub.no
Application deadline: Candidates will be continuously called for an interview
Accession: When you are ready!
Read more about the hotel here: www.lilycountryclub.no
Om arbeidsgiveren
Vi forventer ikke at du er en superhelt.
Vi ser ikke for oss at du tar moonwalk til jobb, hver eneste morgen. Vi er klar over at du
ikke runder 26 000 hjerter på TikTok når du bytter putevar, skifter lyspære eller
brenner bearnaisen.
Hos oss på Lily gir vi plass, for deg og for alle rundt oss.
Hvem du er og når du er. Det betyr ikke at vi ikke stiller krav, til oss selv, til deg og alle andre, men det betyr at vi er mest opptatt av gleden ved å få til noe. Når vi søker og skaper kvalitet. Ved omsorg. Når vi smiler.
Å stille krav er omsorg. Vi bryr oss. Og vi vil at du skal bry deg. Ta vare på deg selv, så du også bryr deg om oss. På ekte.
Trygghet bygger tillit og skaper troverdighet. Dette gir tilhørighet.
Ut av tilhørighet følger fellesskap, uten å glemme individet.
Tilhørighet og møteplasser. Det er det Lily handler om.
Velkommen til oss!
- Sektor: Privat
- Sted: Væringvegen 44, 2040 Kløfta
- Bransje: Hotell og overnatting
- Stillingsfunksjon: Kjøkkensjef
Annonseinformasjon
- FINN-kode 351539225
- Sist endret