Join our team at Iris, in the heart of Norway’s Hardanger fjord

Arbeidsgiver: Eide Fjordbruk
Stillingstittel: Dishwasher
Frist: 10.05.2024
Ansettelsesform: Fast

Join our team at Iris, a unique dining experience located in the heart of Norway’s Hardanger fjord. Iris is located inside Salmon Eye, the world's largest floating art installation and a center of gastronomic innovation, we offer more than just a meal; we provide a journey through the flavors and natural beauty of our region.

Role Overview: As a crucial part of our kitchen team, the dishwasher plays a vital role in maintaining the operational standards of our kitchen, ensuring that every piece of cutlery, dish, and cooking utensil is impeccably clean. This position supports the entire restaurant operation by providing a clean and organized environment.

Responsibilities:

Ensure all dishes, glassware, utensils, pots, and pans are cleaned and stored appropriately.
Maintain cleanliness of the dishwashing area and equipment.

Qualifications:

No previous experience required; training will be provided.
Strong work ethic and reliability.
Ability to work efficiently in a fast-paced environment.

We Offer:

Competitive compensation conditions.
Comprehensive benefits package.
A young supportive and inclusive team environment.
Room in staff housing to rent.
Daytime working hours four days per week.

How to Apply: Interested candidates are encouraged to submit their applications. Please include a resume and a brief cover letter explaining why you would like to join our team.

If you have any questions regarding the postition, please contact Sebastian Torjusen sebastian@salomneye.no / +47 45479853

Restaurant Iris is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Om arbeidsgiveren

We're committed to leading a movement that redefines how we farm fresh, natural and sustainable seafood for ours and future generations. The Eide-group is a 3rd generation family-owned business with a vision to set the standard for the future of aquaculture. Eide produce healthy and sustainable seafood and is to our knowledge the world’s first and only CarbonNeutral® certified salmon producer. Through strategic initiatives such as Salmon Eye, Eide Sustainable Marine Technology, and WaterMoon we furthermore challenge the status quo towards a more sustainable seafood production.

The people working at Eide are our backbone. Their concern is for the fish, each other, and the future. Every year we sell approximately 4,5 million salmon to markets all over the world. That’s 90 million meals! We are currently working towards further developing our offering and aim to sell a wide variety of healthy and sustainable seafood products in the future.

Salmon Eye opened on September 2nd 2022, and is a state-of-the-art monument in the middle of the spectacular Hardanger Fjord. Salmon Eye is a forum meant to inspire and inform the world on how to better feed the planet with sustainable seafood. Visually stunning, with it’s double curved ellipsoid design, Salmon Eye is one of the world’s largest enterable floating art installations. Our aim is to see aquaculture in a new evolutionary way.

Eide Sustainable Marine Technology is currently developing break-through innovations within aquaculture. The new WaterMoon technology is developed in ESMT and is an important strategic part of the Eide group, enabling us to produce in a revolutionary way. The initiative will enable a paradigm shift in our industry and set a new standard for aquaculture.

At Eide we have a flat organizational structure, and you will join a very innovative and forward-thinking team. The Eide group is characterized by goal orientation and a strong sports mentality, and we believe that hard work and fun goes hand in hand. Our passion for producing healthy, sustainable, and tasty seafood for ours and future generations is visible throughout our organization.

To learn more about us visit us at www.efb.no

Nettverk: Facebook
Sektor: Privat
Sted: 5470 Rosendal
Bransje: Reise og turisme,; Restaurant, mat og uteliv
Stillingsfunksjon: Mat og servering