Sous Chef / Chef hos Norgescatering

Arbeidsgiver: Norgescatering
Stillingstittel: Sous Chef / Chef
Frist: Snarest
Ansettelsesform: Fast

Norgescatering is expanding our production. You will work on managing both the night time and day time production, as well as cooperate tightly with the kitchen chef for our catering business, insuring that quality and effectiveness are an integral part of the production and in the rest of the team. We are looking for a person who will be part of a dynamic team, as well as an important piece in an exciting workplace.

Our new sous chef/chef must be skilled and uncompromising in his work, and thrive in a performance environment with high demands on quality and effectiveness. As a chef with us, you get the opportunity to develop yourself and use your talents in all parts of the business.

We are looking for employees who:

Has a certificate as a chef and works in the profession as of today
Preferably has experience from catering and/or cantina business
Works well in teams and is enthusiastic, thorough and quality conscious
Has a minimum of 3 years experience from catering/cantina and/or hotel or restaurant kitchens
Fluent in English, preferably also Norwegian
Inspires and motivates others
Works independently and is concerned with good hygiene

Key tasks:

Production and preparation
Quality assurance
Making orders to suppliers etc. when kitchen chef is away
Administrative task for night and daytime production, such as shift plans etc.
Varied working hours - both day, evening and weekend shifts

We offer:

An exciting work environment in one of Norway's biggest catering companies
Brand new top modern kitchen
Working with a highly motivated team and high performance pressure
Competitive conditions
Good development, professional challenges and career opportunities in a growing company
Easy access to work from both the Oslo and Drammen region

Om arbeidsgiveren

Velkommen til Norgescatering!
Vi er et cateringbyrå med over 25 års erfaring fra catering, hotell, restaurant og dagligvarebransjen. Med bred og lang erfaring innen hotell-, restaurant-, konditori- og slakterbransjen stiller vi med et sterkt team! Vi har i dag over 40 dedikerte medarbeidere som gjør sitt ypperste for å levere kvalitet til våre kunder hver eneste dag.

Vi serverer mat av høy kvalitet og til en god pris. Grunnet dette har vi mange tilbakevennende kunder som bruker oss ved flere anledninger.

Vi samarbeider med mange av de største leverandørene i Norge. Vi benytter oss av kvalitetsprodukter og er svært leveringsdyktige.

Vi er i sterk vekst og i dag dekker vi Vestfold, Buskerud, Oslo, Asker, Bærum og deler av Akershus.

Vi er også en betydelig leverandører av baguetter, salater, snitter, og diverse dagsfersk kaldmat til Kiwi, Rema 1000 og Coop-kjedene. Her finner du oss i over 500 butikker på østlandsområdet!

Sektor: Privat
Sted: Dølasletta 3, 3408 Tranby
Bransje: Matvareproduksjon og -industri,; Storhusholdning og catering
Stillingsfunksjon: Mat og servering / Kokk
Arbeidsspråk: Norsk,; Engelsk