Are you our new baker?

Are you our new baker?

Are you motivated, hard-working, and dream of working with production of what we believe to be the finest artisan breads? Then you might be the person we're looking for!

To meet the enormous demand for our breads, we need more hands at our bakery at Alnabru in Oslo.

We are looking for someone with a large work capacity who takes pride in delivering excellent craftsmannship. The job is physically demanding so you must like physical work. You will be part of an international working environment, where the spoken languages are mostly English and French.

We offer our customers goods of high quality. Our bread is baked according to old traditions, using simple and good ingredients.

We wish that you:

•      Have a certificate of apprenticeship as a baker

•      Have knowledge of HACCP rules

•      have a large work capacity

•      work with a structured mindset

•      are able to work independently, but also thrive in collaboration with other employees

•      have a passionate desire to work in a bakery

In terms of personal qualities and behaviour, we expect from you :

 You are efficient, work neatly and enjoy working in a hectic environment. Furthermore, you are positive and welcoming. You have an inclusive attitude, and are happy to share knowledge and experience with your colleagues.

We offer you: 

•      an opportunity to work in an exciting growing company that produces high quality products

•      unique production methods

•      a good working environment with pleasant and competent colleague

If this sounds interesting, please send your application and CV to the head baker Gildas Mevel.

All inquiries are treated confidentially.