Pastry Chef - The Thief

THE THIEF HOTEL IS LOOKING FOR NEW PASTRY CHEF

Job position - Pastry Chef
Department - Food & Beverage
Reports to - Pastry Sous Chef

We are looking for a new Pastry Chef to strengthen our Food & Beverage team and join us in our mission to steal our guests´s
hearts away. Position is 100% starting from 1st June. Shifts can vary from day to evening time and weekend.
THE THIEF is more than a place for an overnight stay - here you will find top international art pieces, carefully selected designer
furniture, global Nordic cuisine, top quality spa and cosmopolitan bars. `Escapees´ are able to enjoy refreshing dips in the sea at
the Tjuvholmen beach or stroll off the islet across the footbridge to the bustling Aker Brygge restaurant and business area. Most
of our guests come here to get away from it all, and for the relaxing atmosphere of THE THIEF.

F&B OFFERINGS:
THIEF Restaurant: Breakfast, Lunch and A la carte Restaurant in 2nd floor
THIEF Bar: Cocktail Bar in the lobby area with a snack menu
Rooftop Bar and Lounge: Bar and Lounge with shellfish and seafood menu on 9th floor (open May - September)
Conference/event spaces: 3 board rooms and 3 other meeting spaces + Chambre separees

WHO ARE YOU?:
A well trained and experienced Pastry Chef with previous experience in a hotel or restaurant of high standard and
reputation with understanding of working in high pace operations.
A creative soul that loves to develop new products and deliver them in high quality.
A team member that seeks quality at every stage.
A chef with ambition and has a drive and desire to be among the best.
A chef complying with procedures and routines defined in the internal control for Food Hygiene (IK-MAT).

We also look for qualities such as - life experience, humility, focus on details, quality excellence, self-awareness and a passion
for pastry and baking.
You will be able to take part in a creative F&B department and develop the departments and different concepts together with the
team.
APPLY: send CV and cover letter to Kajsa Westerblad, F&B Manager (kajsa.westerblad@thethief.com)