Sous chef, First Chef and Chefs

Hurtigruten Svalbard AS
Sous chef, First Chef and Chefs

Huset Restaurant seeks Sous chef, First Chef and Chefs

Are you ready to join a thriving team, aiming to create and offer something truly unique? Huset Restaurant is located in Longyearbyen on Svalbard and has a long history of excellence. Our unique venue is already well known for its historical significance and has served as a social spot for locals and visitors alike. Our wine collection dates back from 1986, and comprises one of the largest selections in Scandinavia, offering more than 1.000 different titles and 15.031 bottles.

Under the leadership of our Head Chef you’ll help pushing the boundaries of what is possible, sourcing local arctic ingredients to inspire new creations. Given our unique location, some of these creations are quite exclusive and only available here on Svalbard. For additional context, we collaborate with local hunters and fishermen, work on setting up our own green room involving hydroponics, a chocolateries is being planned and we are also in the process of developing our own and locally produced plates, cutlery and utensils.


At present, our kitchen is growing and we’re looking to fill the following roles:

  • Sous chef
  • First Chef
  • Chefs

We take pride in our work and are seeking the right individual. You have a strong passion for your craft, minimum 3-5+ years of experience and master the basics. In addition, you view your role as an integral and important part of the team and appreciate what it takes to create extraordinary culinary experiences.

The right person is curious, takes an interest in hunting and fishing, has high standards, sees the value of being part of a sustainable operation and appreciates the unique opportunities our location inspires.

We offer something special. All around us, nature awaits. In winter, this is a frozen paradise with plenty of opportunities to experience the beautiful landscapes of Svalbard and the Arctic. In summer, wildlife is intense and abundant. This is a world of contrast.

So, would you like to develop your skills and step forward? We are very curious to learn more about you but appreciate precise and to the point applications. Also, please include which of the positions you are applying for.

Om arbeidsgiveren

Hurtigruten Svalbard AS er Svalbards eldste og største reiselivsbedrift og turoperatør, med forretningskontor i Longyearbyen. Selskapet er heleid av Hurtigruten AS. Hurtigruten Svalbard AS eier og drifter Radisson Blu Polar Hotel, Funken Lodge samt Coal Miners’ Cabins og Huset. Innenfor selskapsstrukturen inngår også outdoor-butikken Longyear78 og Ing. G. Paulsen (IGP) som er en handelsbedrift med salg og service av snøscootere, båt og tilhørende utstyr.
Hurtigruten Svalbard AS er sertifisert for ISO 9001 og 14001
Selskapet har per i dag ca. 200 ansatte og ca. 150 årsverk, og en årlig omsetning på rundt 300 millioner kroner.

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Antall stillinger
Longyearbyen, Svalbard og Jan Mayen, 9170 Longyearbyen
Reise og turisme,
Restaurant, mat og uteliv
Mat og servering / Kokk,
Mat og servering / Kjøkkensjef


chef, kokk, sous chef, Soussjef, first chef


Spørsmål om stillingen

Alberto Lozano
Head Chef
907 75 812
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346 følger dette firmaet

Longyearbyen, Svalbard og Jan Mayen, 9170 Longyearbyen


FINN-kode 295959414
Sist endret 4. mai 2023 14:24

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