Frenchie is looking for a head chef

Om arbeidsgiveren

Foodflirt AS is the owner company of ASIA and Frenchie restaurants. Behind Foodflirt is Drueklasen AS, which has established several successful restaurants such as Olivia, Åpenbar and Druen. The ladies who own Drueklasen have over 30 years of experience in restaurant operations and are still very active and engaged in their restaurants.

With us, you should know that you get a good and rewarding working environment. We will be the preferred employer in the industry and have established several internal programs to promote good health and development opportunities for employees.

In the autumn of 2014, Asia Aker Brygge opened its doors. One of Oslo's largest restaurants, with approximately 600 seats in the summer. The food consists of a variety of tempting and fresh snacks that are good to share or enjoy yourself. There is something here for every occasion! In Asia, over the past seven years we have established ourselves well in the restaurant industry and have over 200,000 visitors annually.

Frenchie Solli Plass opened its doors in August 2020 and has in a short time established itself with a strong position on Oslo's restaurant scene. Frenchie is a boundless bistro where we play with flavors, ingredients, and interiors to create a wonderful atmosphere for guests and staff. There are about 100 seats inside and 120 outside during the summer months.

Frenchie Frognerparken opens winter 2023 and is the last addition to the Foodflirt family. Here we will have the same wonderful atmosphere as in Solli plass. We will play around with flavors and tempting dishes, invite to a lively bar environment and have a large banquet room on our second floor. There will be about 180 seats inside and 100 outside in the summer.

We are passionate about the environment, and we treat our surroundings with love to constantly strive to be as sustainable as a business as possible. Amongst other things, we only serve sustainable fish, Norwegian meat with high animal welfare and have a high focus on offering a large selection of plant-based alternatives to our guests.

We work purposefully every single day to streamline the kitchen and reduce food waste. All our dishes are climate-marked, as part of our transparent approach to our communication with guests. We are also very proud that in 2019 ASIA Aker Brygge became the first restaurant in the world to be recognized by the UN for our efforts to work more sustainably, reduce emissions and compensate for the emissions we have. ASIA Aker Brygge and Frenchie Solli Plass is eco-lighthouse certified and Frenchie Frognerparken will also be part of this program when the restaurant is in operation.