Sous Chef at FireLake Grill House

Sous Chef at FireLake Grill House

Sous Chef at FireLake Restaurant

As Sous chef, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!

Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. 

Our Sous Chef crave the taste of success and can handle the heat in any kitchen!

Cooking is the spice of your life and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients

As an integral part of the kitchen’s management team, you will manage food cost, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department

 Key Responsibilities of the Sous Chef:

• Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
• Ensures that proper safety, hygiene, and sanitation practices are followed
• Utilises leadership skills and motivation to maximise team member productivity and satisfaction
• Develops and recommends appropriate training and development to meet Hotel and departmental needs
• People developer/exporter

Qualities We Are Looking For In Our Sous chef

• Flexibility and a positive, Yes I Can! Attitude
• An eye for detail
• Is a creative problem-solver
• Passionate about creating extraordinary service and food.
• Ability to work as part of a team to ensure guest satisfaction
• Strong verbal communication skills
• Likes having fun at work
• 2 years’ experience in a similar position is beneficial but not essential

What We Offer Our Sous Chef

We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:

• Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021
• Special rates for our team members, and friends and families while travelling and staying in our hotels
• We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding.
• A workplace covered by collective agreement
• Special prices for employees at our own restaurants
• An international workplace with colleagues and guests from all over the world
• Employee canteen 

Become part of the world of Moment Makers, we are looking forward to getting to know you!