Would you like to join our kitchen-team?

Olivia Østbanehallen
Chefs & Pizzaiolo
Bli kjent med Olivia Restauranter

Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. We work every day to be, not only a great experience for our guests, but also a great place to work for all.

We are looking for chefs and pizzabakers for the reopening at Olivia Østbanehallen. With us you  will join a modern progressive kitchen with high standards, and focus on quality in every step. We are quite busy (in a normal world) – so you need to be able to, and like to work in a fast pace when needed.

We offer:

  • Competitive salary
  • A professional kitchen with friendly working-environment
  • All whites provided and laundered
  • Structured training programmes
  • Dish of the Year competition                                                                                     
  • Fast moving career for those with the right skills and attitude


We look for candidates with the following qualifications:

  • You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
  • You are structured and organized
  • You are able to work independently as well as being a very good team-player
  • You are enthusiastic, service minded and willing to learn
  • You have a "yes-I-can" attitude

We offer a professional kitchen with good working conditions and a friendly working environment. Since Olivia is rapidly expanding, a position within Olivia gives the possibility to get more challenges and possibilities than is normal for other restaurants. You can have a look at all our restaurants by clicking on our website: www.olivia.no

We are awarded TOPP 3 Norways best places to work by Great Place to Work.

If these are the conditions in which you seek to work, we want to hear from you, today!
Send your cv, career history and covering letter by pushing "søk her" (apply here) 


Om arbeidsgiveren

Olivia opened the doors for the first time at Aker Brygge in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy.

All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy. We have grown to be quit a big family, with restaurants in all the big cities of Norway, in Sweeden you will find us in Gothenburg and Stockholm and we are heading for the capital of Finland, Helsinki. We have a Great Place to Work certified working-environment, and our strong and genuine culture, is the engine for our growth. We are very enthusiatic about the future, and look forward to take Olivia to new adventures in the years to come.

Antall stillinger
Jernbanetorget 1, 0252 Oslo
Restaurant, mat og uteliv
Mat og servering / Kokk

Spørsmål om stillingen

Dmitrijs Kasatkins
Head Chef
405 74 049
Følg firma
510 følger dette firmaet

Jernbanetorget 1, 0252 Oslo

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FINN-kode 219911887
Sist endret 26. mai 2021 07:08

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