Chefs for the new Munch Museum in Oslo

We are looking to build a great kitchen team for the restaurant and deli at the new Munch museum in Oslo. The brand new museum is opening this fall on Oslo´s waterfront with the world´s largest collection of art by Edvard Munch.

We will offer a wide range of food services starting with a large deli & bakery with a seaside terrace on the ground floor of the museum. On the 12th floor we will have a classic and casual bistro, serving high quality dishes with the best view over Oslo.

In addition to that we have function rooms of various sizes offering everything from meeting snacks to banquette dinners.

We offer:

• A chance to work with top produce from small regional farms
• A variety of working hours (full time or part time)
• A chance to play a part in a team creating something brand new
• Varied working tasks
• Competitive salary conditions and collective bargaining agreement (tariffavtale)

Professional qualifications:

• Relevant chefs education is a huge plus, but not a necessity
• Relevant experience from restaurant kitchens 
• Ability to work structured and clean in a high tempo

Personal qualifications:

• You preferably speak a Scandinavian language, English is a must. 
• You are flexible and solution-oriented.
• You are a team player who can cooperate across departments.
• You are genuinely interested or even obsessed with food and cooking.
• You thrive with a hectic working day 
• You are enthusiastic, service minded and willing to learn.

You must be able to start working between late July and early September.