Utløpt

Creating honest food in teams

Arbeidsgiver
Kverneriet Tønsberg
Stillingstittel
Chef
Frist
Snarest
Ansettelsesform
Fast

Are you a chef that wants to create unique and honest food in a fast paced restaurant environment?

To fit into our family of chefs you should be down to earth and work with attention to details in all aspects of your work. If you moreover want to achieve great things while working in a creative team environment, then Kverneriet is a perfect place for you. We are now looking for chefs to join our team of chefs at Kverneriet Solli Plass.

At Kverneriet we believe that in order to create a great working environment we must treat our staff like family, trusting them and giving them the tools to grow in both job related skills and personally. We have a team of individuals that love the restaurant industry and are constantly looking to progress and reach their goals, who truly desire to reach the top.

We are not looking to simply provide a job, we are offering a career with some of the best in the business. We are always focused on giving constant support and progression, individual training and assessment, and ensuring that you are working in the most suitable and enjoyable role for you.

In return we ask that you be driven to become the greatest you possible can, have a positive outlook and approach to life, and to always have the best intentions for the team. We have a strong learning culture at Kverneriet and believe that there is no one that knows it all. We are now looking for chefs who got at least 2 years of experience.

If you are simply after a job, this isn?t for you.

Only the most positive, passionate and family spirited people may apply.

Sted
3115 Tønsberg
Bransje
Restaurant, mat og uteliv,
Butikk og varehandel
Stillingsfunksjon
Mat og servering / Kokk,
Mat og servering,
Mat og servering / Kjøkken- og kantinemedarbeider

Spørsmål om stillingen

Kontaktperson
David Dörrich
Følg firma
2896 følger dette firmaet

3115 Tønsberg

Annonseinformasjon

FINN-kode 194775161
Sist endret 13. okt. 2020 17:06

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