We are looking for skilled chefs

Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. We work every day to be not only a great experiencec for our guests, but also a great place to work for all. We are now looking for skilled chefs for our restaurant located at Zachariasbryggen in Bergen.

We’re looking for chefs to join a modern progressive kitchen designed around the future of kitchen working practices. In an industry critically short of chefs, with gruelling long hours and a poor work life balance, we offer a controlled and skilled environment that is sertified by Great Place to Work.

Mind you, we are quite busy – so you need be be able to work in a fast pace when needed.

In an industry seemingly obsessed with achieving awards, we think that what we award our chefs with is far more important;

Competitive salary

Professional kitchen with friendly working environment
All whites provided and laundered
Structured training programmes
Competition entries welcomed
Free food when working
Friends and Family discounts on dining

Fast moving career for those with the right skills and attitude

We’re looking to sit down and meet with chefs (at all levels) who seek a rewarding and progressive career, whilst still enjoying life! You’ll enjoy your work, have energy for time off, and a freshness of thought to explore new skills. We work and adhere to calc menu. Our chefs also have the chanse to participate in our Dish of the year competition. We want to be game changers and we’re expanding rapidly in the nordics, all countries known for great working-conditions.  

If these are the conditions in which you seek to work, we want to hear from you, today!
Send your cv, career history and covering letter.

Kontaktperson

Tor Andre Krogstad

Driftssjef

 totto@olivia.no