Dalen Hotel søker team for sesong 2021!

Dalen Hotel – open positions, 2021 (April-October)

A la carte waiters and waitresses, chef’s, sous chef, maître d’,

breakfast staff, housekeeper’s, receptionist’s.

We require:

• Documented extensive experience in the field you are applying for, alternatively formal education.
• Living in Norway og the other Scandinavian countries per spring 2021– not dependent on border crossing or quarantine for start-up.
• Minimum 18 years of age

We are looking for:

•  Positive and engaging team players able to contribute to a small team performing on a very high level during a short season at a very special location.
• Top level skills and experience from high end hotel and restaurants, preferably Michelin Guide and/or Relais & Chateaux
• Dedication to top level performance, professionally and as a team player.
• You are structured, responsible, with high capacity.
• You are service minded, and guest focused.

We offer:

• The possibility to play a role at one of Norway’s most iconic and famous hotels, which is regularly mentioned as one of the best hotels in Scandinavia.
• A spectacular location with great opportunities to experience Norwegian nature, culture, and history.
• Staff accommodation and other benefits at all NHG and De Historiske properties.
• Possible further career opportunities after season end.
• Competitive salary and benefits package.

Scandinavian language skill will be a plus, but not a requirement.

Further hotel information to be found at www.dalenhotel.no. 

We encourage you to submit your application and CV.