Skilled chefs and pizza-bakers
- Frist 21.2.2020
- Ansettelsesform Fast
Not just any chef, not just any kitchen
Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. Our Pizza were newly voted one of the best Pizzas in town by Norways largest newspaper. We work every day to be not only a great experiencec for our guests, but also a great place to work for all. We are now looking for a chef and a pizzabaker for our restaurant located at Zachariasbryggen in Bergen.
We’re looking for chefs to join a modern progressive kitchen designed around the future of kitchen working practices. In an industry critically short of chefs, with gruelling long hours and a poor work life balance, we offer a controlled and skilled environment that is sertified by Great Place to Work.
Mind you, we are quite busy – so you need be be able to work in a fast pace when needed.
In an industry seemingly obsessed with achieving awards, we think that what we award our chefs with is far more important;
Competitive salary
Professional kitchen with friendly working environment
All whites provided and laundered
Structured training programmes
Competition entries welcomed
Free food when working
Friends and Family discounts on dining
Fast moving career for those with the right skills and attitude
We’re looking to sit down and meet with chefs (at all levels) who seek a rewarding and progressive career, whilst still enjoying life! You’ll enjoy your work, have energy for time off, and a freshness of thought to explore new skills. We work and adhere to calc menu. Our chefs also have the chanse to participate in our Dish of the year competition. The hard grind, the gruelling conditions and the exhaustion are no longer a badge of honour. Simply not necessary, nor should be expected in the 21st Century! We want to be game changers and we’re expanding rapidly in the nordics, all countries known for great working-conditions.
If these are the conditions in which you seek to work, we want to hear from you, today!
Send your cv, career history and covering letter.
Om arbeidsgiveren
All Olivia restaurants are unique and inspired by our Italian favorite cities; At Aker Brygge we travel to Naples, in Hegdehaugsveien to busy Rome, Olivia Tjuvholmen is inspired by the canal city of Venice, Østbanehallen looks to magnificent Milan, Solsiden of Trondheim has Florence as inspiration and, for Bergen, we have chosen beautiful Sicily. Olivia Stavanger is inspired by beautiful Portofino. Olivia Eger is aunt Olivias dreamcastle. Olivia Pronto is owned by Olivia, a take away consept with products of the same high quality as Olivia represents today. We are very entusiastic about the future, looking forward to bring Olivia to new cities and countries. We are super excited that our new restaurant in Gothenburg is doing really well.
- Antall stillinger: 3
- Sted: Zachariasbryggen, 5014 Bergen
- Bransje: Restaurant, mat og uteliv
- Stillingsfunksjon: Kokk
(1/4)
- FINN-kode 168363973
- Sist endret