Villa Paradiso is looking for chefs and pizzaioli

We are looking for chefs and pizzachefs to strengthen our workforce at Villa Paradiso, an important group of Italian pizzerias and restaurant in Oslo and Fredrikstad.

We aim to make real and authentic Italian food, with the best original Italian products that we import ourselves. Our restaurant was the first restaurant in Norway to use wood-fire oven to bake our pizza, which we still to – Napoli style. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy. The authenticity and genuineness of our kitchen is what Italian grandmothers have transmitted to their families for generations. Our focus is “pochi piccoli gesti per rimanere nel cuore” (few small gestures to stay in the heart). With this phrase, we welcome in our restaurants anyone who wants to "taste a bite of Italy".

Qualifications:

• You have at least 2 years experience from a professional restaurant/pizzeria.
• Interest in Italian food, and knowledge about Napolitanian pizza.
• You are structured, clean and organized
• Able to communicate well in English, and speaking a Scandinavian language and/or Italian is a pluss.
• You are enthusiastic, service minded and willing to learn
• You have a "yes-I-can" attitude

Candidates will get the opportunity to grow in our family by improving the gastro and enological knowledge concerning all Italian products used in our restaurants.

We offer:

• a professional kitchen with good work conditions.
• Busy days with a lot of activity
• A friendly work environment in a company in growth
• Competitive conditions

Send applications to HR@VPGROUP.NO and mark it with CHEF