Chief Steward

As our  Chief Steward you will co-ordinate all activities in Stewarding to supply clean and sanitary dishes, a clean kitchen in order to
plan for timely supply of clean dishes and pots, and to co-ordinate the work of the Stewards in the team.

Tasks

• Insures the maintenance of a clean, sanitary kitchen by supervising utility staff, and to actively work in Stewarding
• Assigns utility stewards to their stations, and assigns any special cleaning
• Follows up on assignments, and makes sure tasks are completed in a quality manner
• Issues cleaning supplies to stewards, checks the usage, and makes adjustments when necessary
• Provides assistance to all stewards as required, and fills in at their stations when needed
• Insures kitchen floors and walk-in coolers and fridges are clean by inspecting the work of stewards
• Monitors employee cafeteria, and provides assistance to kitchen staff during set-up and cleaning
• Follows proper safety, hygiene, and sanitation practices

Qualifications

• Minimum 2 year’s experience from similar role
• Strong leadership skills
• Motivator
• Organizational skills

We offer

• Great opportunity for development within a global
  hotel chain

Please send application to HR Manager Bergljot Emilie Attwooll e-mail: Bergljot.attwooll@radissonblu.com within 05.10.2017.