Utløpt

Experienced chefs for hot kitchen wanted

Arbeidsgiver: Bar Sushi Tjuvholmen AS
Stillingstittel: Chef - hot kitchen
Frist: Snarest
Ansettelsesform: Fast

Hanami Tjuvholmen is now looking for educated and skilled chefs with solid experience.
The right person is positive, structured and knowlegdeable, with a passion for food.
The ideal candidate should have a high stress threshold, be a positive team player and be solution orientated.

You should have formal education (fagbrev), miniumum 2-3 years of working experience, and speak english well.
We offer fulltime positions, a good working environment and beautifull surroundings in the middle of Oslo where we serve Japanese fusion food, Robatayaki, Izakaya and sushi in a beautiful location, right by the sea.

Om arbeidsgiveren

Hanami is a modern, elegant and critically acclaimed Japanese fusion restaurant in Oslo, the capital of Norway.
Our vision is to create outstanding Japanese fusion, which is both visually pleasing and packed with flavour. We serve robata grilled meat and seafood, as well as top quality sushi, using beautiful fresh produce. We are proud to house a prestigious team of chefs from around the world. Our kitchen is modern and well-equipped to prepare the most stunning dishes. The restaurant has a sophisticated lounge, perfectly blending contemporary and rustic elements inspired by nature, to create the ideal atmosphere for our guests. Hanami is situated at the celebrated Tjuvholmen district of Oslo, where we attract a high calibre clientele.
Hanami has been a success ever since opening in 2011. We have received impeccable reviews, including a mention in The New York Times;
“(?) Hanami, a polished Japanese-fusion restaurant that opened in September 2011 with a focus on fresh seafood pulled mostly from the nearby Norwegian seas. Snag a table outside on the waterfront promenade, a prime people-watching location, and order a few plates to share.”

Nettverk: Facebook
Sektor: Privat
Antall stillinger: 3
Sted: Kanalen 1, 0252 Oslo
Bransje: Restaurant, mat og uteliv
Stillingsfunksjon: Mat og servering / Kokk