Nama Japanese Fusion is looking for a skilled chef/cook to start as soon as possible.
Are you a professional chef, with some years experience from the asian cuisine?
We offer a full time, permanent position in our hot kitchen. Nama is a beautiful restaurant, with an open kitchen and a great team.
If you are interested, write us a bit telling us about your personal and professional background and motivation.
Nama is proud to have been the first sushi restaurant in Bergen. We have successfully served exciting flavours and top-quality sushi since 2001. Quality has always been of utmost importance, and our focus has been on beautiful produce, a balanced composition and top customer service.
Nama Japanese Fusion is owned by Dilla Holding AS, a growing company with 16 restaurant and pub subsidiaries, most of which are located in Oslo and Bergen. Our concepts include informal brasseries, local pubs, Italian pizzeria and Japanese fine dining.
Nama is inspired by critically acclaimed Japanese fine dining restaurants such as Zuma, Roka and Nobu, as well as our own Hanami in Oslo. In addition to sushi, we serve robata grilled meat and fish, as well as drinks from a well-assorted menu.
We leave nothing to chance. Our exceptional chefs ensure a unique and exclusive experience with both creative and traditional Japanese dishes.
chef, asian, japanese, cook, kokk