Seasonal Pastry Chef (6-Month Contract)

Lily Country Club is a resort hotel featuring a spa, set in lush, green surroundings. One of Norway's premier golf courses, Miklagard Golf, is our closest neighbor. The hotel was named Norway's leading conference hotel in 2024 - a place where work feels like leisure.

Our chefs are renowned for thrilling our guests with works of art on the plate, creating a true sensory experience. You will find us just 10 minutes from Oslo Airport and 25 minutes from Oslo.

Lily Country Club is proudly part of Strawberry and Nordic Hotels & Resorts, a portfolio that includes renowned properties such as The Thief, Amerikalinjen, Farris Bad, Yasuragi, and Villa Copenhagen, among others.

Seasonal Pastry Chef (6-Month Contract)

As we prepare for an exceptionally busy autumn season, we are looking for a passionate and creative Seasonal Pastry Chef to join our dedicated team of 5 in the pastry department for a 6-month period, with the possibility of extension.

The right candidate possesses exceptional baking skills, a deep understanding of flavor combinations, and an eye for texture and presentation. Our large banquet department reflects the high volume and premium quality we deliver, while our brasserie requires a high degree of technical skill, taste, and creativity.

Areas of Responsibility:

• Plan and implement dessert and pastry menus tailored to our busy autumn and winter season.

• Develop new recipes and concepts with a strong focus on innovation and quality.

• Contribute to a positive team dynamic and share knowledge with the rest of the pastry team.

• Ensure that all baked goods consistently meet our high standards for taste, appearance, and texture.

• Oversee inventory management and order processing to secure access to fresh, seasonal ingredients.

• Strictly comply with food safety regulations and maintain a clean, organized working environment.

Qualifications:

• Proven experience as a Pastry Chef or in a similar position.

• Formal education in culinary arts or patisserie is highly beneficial.

• Strong knowledge of advanced baking techniques and confectionery principles.

• Ability to work effectively under pressure and handle high volumes during our peak season.

• A highly creative mindset with meticulous attention to detail.

• A team-oriented attitude with excellent communication skills.

What We Offer:

• A competitive salary based on your experience and skill level.

• Valuable experience in a high-volume, premium culinary environment.

• Employee benefits and discounts.

• A dynamic, fast-paced working environment where innovation is always encouraged.

Are you an enthusiastic professional with a true passion for baking? Do you thrive in a fast-paced environment and want to be a key player during our busiest season? Submit your application today-we look forward to welcoming you to the Lily Country Club family!

Practical Information:

• Position: Seasonal Contract (6 months, with the possibility of extension)

• Start Date: August 2026 (or as soon as you are ready after August).

• Application Deadline: Candidates will be reviewed and called for interviews continuously.

• Contact: magnus.persson@lilycountryclub.no

Note: We only consider applicants who are EU/EEA citizens or applicants currently residing in the country with an approved and valid work visa.