Fatland is hiring Butchers/Deboners!

Are you an experienced and meticulous butcher/deboner? Due to increased activity, we are looking for talented deboners who thrive in a multicultural and fast-paced environment.

Workplace: Fatland Jæren (Hommersåk), one of Norway's leading meat production companies.

Responsibilities:

As a deboner at Fatland you will:

• Debone, cut and trim beef parts, sorting of cuts

• Ensure product quality and output of the beef carcasses

• Helping the workflow run smoothly and supporting your team

• Following hygiene, food safety, and HSE routines

What we’re looking for:

• Experience as a butcher/deboner

• Ability to use knives, sharping tools for de-boning

• High degree of precision and focus on quality

• Good understanding of hygiene and safety requirements in the food industry

• Ability to work independently and as part of a team

• Good communication skills in Norwegian or English

Personal traits

•   Accurate, organized, and quality-minded

• Team player, positive, and self-driven

• Comfortable with physically demanding, fast-paced work

We offer

•   A safe and stable workplace in a solid Norwegian slaughterhouse covered by a collective agreement with NNN

•   Competitive pay with piecework system

•   A friendly work environment with experienced colleagues

•   Training and development opportunities if you want to grow in your trade

Interested? Send us your application today; the application process is ongoing!

For questions related to the role, please contact Stig Dalva (Department Manager) at 913 19 951 or stid@fatland.no

Fatland is Norway's largest privately-owned meat production company. Founded in 1892, Fatland has always maintained a close connection to farmers. The group has a turnover of nearly 6 billion NOK and employs over 1,000 people. Our slaughterhouses are located in Ølen, Sandnes, and Oslo, where we slaughter pigs, cattle, and sheep. Our operations include advising and supporting farmers, livestock trading, logistics and transport, slaughtering, cutting, and producing quality meat products for retail.