Ready to Develop Into a Future Head Chef?

EGON Haugesund is looking for a motivated and ambitious chef who wants to grow into a future leader with us. In this role, you will join EGON's internal trainee programme, designed to prepare you for a Kitchen Manager / Head Chef position, or another leadership role within one of our restaurants.

The programme is tailored to your background, age, and experience, and typically lasts between 4 and 12 months. The goal is to give you a solid foundation in both daily operations and leadership within the restaurant industry, so that you can become kitchen manager at Egon one day.

What you will learn with us

• Hands-on leadership in a busy kitchen and restaurant environment

• People management and team development

• Recruitment, coaching, and follow-up of employees

• Core business understanding: budgeting, cost control, and food cost

• Collaboration with front-of-house management and operations

• Structured operations through EGON's established systems and routines

Your training will take place alongside experienced restaurant managers and kitchen managers, and in collaboration with finance/accounting, operations leadership, and EGON's administration. You will gain broad insight into how an EGON restaurant is run from A to Z, with a strong focus on kitchen leadership.

Who we are looking for

• You have clear ambitions to become a kitchen or restaurant leader

• Have experience as chef

• You thrive in a fast-paced environment

• You enjoy working with people and building strong teams

• You are eager to learn, structured, and take responsibility

Even if you do not complete the programme in full, you will still be a strong candidate for roles such as Assistant Kitchen Manager or other middle-management positions within the EGON system.

At EGON, we value teamwork, friendliness, and consistency. We are more than just a restaurant---we are a place where people come together to enjoy good food and a welcoming atmosphere.

Interested?

Are you looking for a structured career path with close follow-up and real opportunities to grow within one of Norway's largest restaurant chains? Then we would like to hear from you. Apply via the link.