Pizzaiolo

Responsibilities:

• Prepare and bake pizzas to our high standards, ensuring every dish meets our quality expectations

• Collaborate effectively with the kitchen team to maintain a smooth workflow

• Handle high-pressure situations and a fast-paced environment with ease

• Adhere to health, safety, and quality-control procedures

• Prepare ingredients for mise en place, ensuring everything is ready for service

Key Qualities We’re Looking For:

• Minimum of 2 years’ experience in Neapolitan pizza, with solid skills using a wood-fired oven

• Ability to thrive in a high-paced environment

• Self-sufficient and motivated

• Solution-oriented mindset with a proactive approach

• Inclusive and positive attitude towards colleagues

Strong team player who contributes to a cooperative and harmonious kitchen

What We Offer:

• A dynamic and bustling work environment where every day is exciting

• Opportunities for personal and professional growth

• A supportive and inclusive workplace, where collaboration and honesty are valued

• A passionate team dedicated to delivering high-quality food

• Competitive terms and conditions

• The position is available from April to September, with the possibility of permanent employment for the right candidate