Fish Processing Workers – Filet Department

You will work at a state-of-the-art processing facility, handling fresh salmon products for export.

The plant is modern, clean, and safety-focused.

Typical tasks may include:

• Filet production work (manual and machine-assisted)
• Trimming, portioning, and quality handling of salmon fillets
• Sorting and quality control
• Packing of fresh salmon products
• Operating simple production equipment in the filet line
• Cleaning and maintaining hygiene standards
• Following HSE routines and food safety procedures

No formal education is required. Training will be provided.

• Motivated and reliable workers
• Ability to work in a production environment
• Good physical condition
• Basic English (Scandinavian languages are a plus)
• Previous experience from filet production, fish processing, or food production is an advantage, but not required

• Employment through DB Partner
• Safe and legal working conditions in Norway
• Competitive terms (details provided during the recruitment process)
• Support with onboarding, paperwork, and start-up
• Opportunity for longer employment after the summer season

Because the factory packs fish for air cargo, all employees must have an approved background check from the Norwegian Civil Aviation Authority (Luftfartstilsynet) before starting work.

Please note:

• You must have a Norwegian D-number before applying for the background check
• You must also apply for a Norwegian tax card for 2026
• The background check application includes documentation of work/education for the last 5 years
• All necessary guidance and documents will be provided to candidates who are offered work

The background check can only be applied for after arrival in Norway and after receiving a D-number.