Pizza Chef, full-time & part-time

What is Pronto di Olivia?

Pronto di Olivia is the little sister of the Olivia restaurants. It is a café concept serving flavourful dishes made with the finest ingredients. Everything is prepared fresh daily in our café, and we source our ingredients from Italy. Our signature dish is pizza al taglio from Rome, made with dough that ferments for at least 48 hours and served by the slice. Perfect to take away or to enjoy in our cozy premises. In addition we offer focaccia, a variety of baked goods, quality coffee, as well as beer and wine.

We are now opening a large and beautiful new location at Storo Shopping Centre, featuring a stylish interior and an impressive outdoor seating area.

Join the team at Pronto!

Do you love cooking, thrive in a fast-paced environment, and want a job that’s fun, challenging, and rewarding? Then we’d love to hear from you.

We are now looking for passionate chefs who enjoy working in the kitchen, taking responsibility, and take pride in delivering high-quality food every day. No two shifts are the same, and there’s always something happening at Pronto.

This is the job for someone who wants to grow professionally, learn Italian cuisine hands-on, and work in a team with great energy.

Who are you?

• You love cooking and enjoy creating food
• You handle high-paced environments and stay calm under pressure
• You are positive, eager to learn, and take responsibility in the kitchen
• You are available for working day, evening, or weekend shifts
• You enjoy teamwork and contributing to a positive work environment

What will you do?

• Prepare and cook high-quality Italian dishes
• Take responsibility for kitchen operations and food production
• Keep the kitchen organized and ensure a smooth workflow
• Follow hygiene and food safety routines
• Assist with customers and handle the cash register when needed
• Work closely with colleagues in a busy environment

What do we offer?

• A social workplace with energy, humour, and teamwork
• Full training – experience is not required
• Valuable experience in kitchen and restaurant operations
• Opportunities for both full-time and part-time
• Career development for those who want to grow
• Hands-on training in Italian cuisine and food culture

Simply submit your CV and cover letter by clicking the «søk her» button (apply here).

We are recruiting continuously, so submit your application today. Start date to be agreed upon.

We look forward to hearing from you!

We only process applications that are submitted with CV and application letter through our digital recruitment system.