Summer 2026 Chefs & Cooks - Scandic Destination Nordkapp

Go! Grow! Gather!

Each year more than 300 000 people from all over the world visit us at Scandic Destination Nordkapp and we're looking for team members to help them gather the best possible memories at the North Cape!

This summer – come and explore the Arctic! Go to where the world ends and grow through new challenges. Gather new memories and stories that will stay with you long after the season ends and share your personality and culture with our team here at Scandic Destination Nordkapp.

Your job is to help our visitors experience life above the Arctic Circle. Whether that is by making sure their rooms are clean and comfortable, helping them find the perfect gift to bring home, cooking great food or any of the many other positions we have available for the summer season.

Scandic Destination Nordkapp includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway’s northernmost town; Scandic Nordkapp, a unique hotel in the middle of nature; and Nordkapphallen, the visitor center at the very top of Europe – the North Cape Plateau.

We are looking for Team Members in all departments and positions for the summer season. If you can't find your position here, go and explore our service employee positions at TeamNordkapp.com

Sous Chefs
For the hotels and Nordkapphallen

A la Carte Chefs
For our A la Carte restaurant at Nordkapphallen

Commis Chefs
For group dinners and buffets at the hotels and Nordkapphallen

Breakfast Chefs
For our breakfast buffets at the hotels and Nordkapphallen

Go north! Grow with great colleagues! Gather the best memories!

Because Scandic Destination Nordkapp welcomes visitors and team members from all over the world, all our team members must speak and write English. Skills in any Scandinavian language are appreciated. Please note any additional language skills in your application.

All our team members involved in preparing food must adhere to the highest organizational, hygiene, health and safety standards. It is also required that you show the necessary competence and knowledge of catering to varying dietary requirements.

Other requirements relevant to the positions are available upon request. If you have any special skills such as knowledge of OPERA Hotel systems, Micros POS, Certificate of Apprenticeship, references, Driver's license class B etc. please note this in your application.

If you are applying as a group, please provide separate applications for each applicant.

All positions are seasonal with startup in the period of early May to mid June and lasts until the period of mid August to late September 2026. The positions will also require work on evenings, nights, weekends and public holidays based on posted schedule.

We provide housing in shared accommodation. Hourly salary based on the collective agreement for Hotel and Restaurant (Riksavtalen - LO/NHO).

We value diversity and inclusion in our workplace, and we are interested in learning more about your needs and any accommodations that can support you in succeeding in this role. We encourage all qualified candidates to apply, regardless of ability or background.