Store Manager – Flamme Burger Engen - Bergen
Flamme Burger AS
- Frist 2026-03-03
- Ansettelsesform Fast
Flamme Burger is looking for a new Manager Star in Bergen!
Do you want full responsibility for daily operations and the opportunity to grow with a fast-growing fast casual brand? Starting up May 2026.
Flamme Burger is looking for a hands-on Store Manager who is passionate about food, people, and great guest experiences. You will lead from the front, take ownership of results, and play a key role in building a strong team culture.
Flamme Burger focuses on good ingredients and delivers uncompromising quality burgers. Combined with a pleasant price, Flamme has quickly become a favorite in both Oslo and Bergen. We are merging with Burgerheim and re-branding the store in Engen to Flamme within the next months.
Flamme Burger started its first restaurant in Oslo in 2021, and now has a total of six branches.
Your Role:
- Lead daily operations and ensure high standards in service and food quality
- Recruit, train, and motivate part-time employees with the support from HR & Operations
- Manage schedules, purchasing, and inventory
- Take responsibility for results, cost control, and profitability
- Work closely with the Operations Manager across the brand
About You:
- Experience from the restaurant or hospitality industry, preferably in a leadership role
- Proactive, structured, and comfortable making decisions
- Strong communicator who leads by example
- Thrive among people and working on the floor
- English is a must, Scandinavian language is an advantage
What We Offer:
- Competitive salary with bonus opportunities
- A young, energetic work environment
- Clear development and career opportunities
- A key leadership role in a growing company
- Full training and close support from our operations team
Ready to take the next step?
Apply now – interviews are held on an ongoing basis.
FerdigheterAI-generert
- Administrere inventar
- Innkjøp og logistikk
- Kostnadskontroll (Financial controlling)
JobbMatch
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- Sektor: Privat
- Sted: Engen 6, 5011 Bergen
- Bransje: Restaurant, mat og uteliv
- Stillingsfunksjon: Kjøkkensjef, Mat og servering, Restaurantsjef
Nøkkelord
restaurant, ledelse, restaurantsjef, kjøkkensjef
(1/2)
Annonseinformasjon
- FINN-kode 447378854
- Sist endret

