Waiter / Head waiter

Join the team at Holtsmark Restaurant & Mathus

Holtsmark Restaurant & Mathus is recruiting for several positions regarding the opening of our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026

The new restaurant will be a vibrant and versatile food and beverage destination and will include:

• A full-service restaurant

• Beer and cocktail bar

• Bodega and wine cellar

• Outdoor seating in our own garden

• Café and general store (landhandleri)

• Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar

Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments.

At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions.

We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences.

Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees.

• The opportunity to be part of an ambitious restaurant opening from the start

• A dynamic, inclusive and professional work environment

• Varied workdays in unique historic surroundings

• Strong focus on quality, sustainability and guest experience

• Opportunities for personal and professional growth

We are recruiting for full-time, part-time and seasonal positions across kitchen, service, bar, café, conference and operations.

Interested in being part of our journey? We look forward to hearing from you.

Head Waiter:

Number of positions 1

Requirements:

• Minimum 2 years of experience in serving and restaurant operations

• Service-oriented, structured and responsible

• Good communication and collaboration skills

• Ability to handle stress and multiple tasks at the same time

• Knowledge of hygiene, safety and serving routines

• Good knowledge of food & beverages

• Basic understanding of economics and experience with cash register systems is an advantage

Responsibilities:

• Support the restaurant manager in daily operations and follow-up of employees and routines

• Coordinate serving, table setting and guest experience

• Contribute to the training and guidance of waiters and new staff

• Handle orders, follow-up of guests and customer complaints

• Ensure that hygiene, cleaning and safety routines are followed

• Participate in planning events and logistics

• Report to the restaurant manager and contribute to efficient operations and a high level of service

Waiter, restaurant:

Number of positions 3

Requirements:

• Experience from serving or restaurant work

• Service-minded, positive and solution-oriented

• Good communication and collaboration skills

• Ability to work effectively in a hectic environment

• Knowledge of hygiene and safety

• Good knowledge of food & beverages

Responsibilities:

• Welcome guests, serve high-quality food and drinks

• Ensure a good guest experience and professional service

• Prepare and clear tables, and keep the serving area tidy

• Follow hygiene, cleaning and safety routines

• Contribute to good cooperation with the kitchen and other staff

• Handle orders, payment and cash register systems

Waiter part-time / banquet / season (may - september):

Number of positions 6

Requirements:

• Experience from serving or restaurant work

• Service-minded, positive and solution-oriented

• Good communication and collaboration skills

• Ability to work effectively in a hectic environment

• Knowledge of hygiene and safety

• Good knowledge of food & beverages

Responsibilities:

• Welcome guests, serve high-quality food and drinks

• Ensure a good guest experience and professional service

• Prepare and clear tables, and keep the serving area tidy

• Follow hygiene, cleaning and safety routines

• Contribute to good cooperation with the kitchen and other staff

• Handle orders, payment and cash register systems