Lervig Local Seeks Cook/kokk

Are you passionate about great food, craft beer, and creating memorable experiences? Lervig Local, Lervig’s flagship taproom and microbrewery in Stavanger, is looking for a Full-Time Cook to join our team. This position is available from November 2025 with the possibility of part-time work until the official position begins.

Whether you're behind the grill or behind the bar, we want people who care about quality, hospitality, and having fun while working.

👨 🍳 For Cooks:

What You’ll Do

• Help with food prep and cooking during service.

• Follow kitchen routines and maintain high standards of cleanliness and hygiene.

• Work as part of a small team to keep things running smoothly.

• Support with stock checks, receiving deliveries, and minimizing waste.

• Stay flexible and ready to jump in wherever needed in the kitchen.

What We’re Looking For

• Experience in a kitchen role.

• Passion for food, creativity, and attention to detail.

• Ability to handle a fast-paced environment.

• Team player with a strong work ethic.

What We Offer

• Competitive hourly pay and benefits

• A fun, inclusive work environment

• A chance to be part of a passionate, dedicated team

• An opportunity to work with a brand people love

If you’re ready to work with great people making great food — we’d love to hear from you.

How to Apply

Send your CV and a short motivation letter to cj@lerviglocal.no  with the subject line “Chef Position“. Alternatively, apply via this ad on Finn and include a short motivation letter.

At Lervig Local, we pride ourselves on creating a welcoming space where exceptional beer meets delicious food. Located in the heart of Stavanger, we’re all about quality, creativity, and community. As we look ahead to the new year, we will be refreshing many new aspects of the bar, from our menu to our space, which means this is an exciting time to join us and bring your ideas to the table.