KöD Posthallen is hiring sous chefs and chefs

We are seeking individuals who want to build a future career, as well as those who are simply looking for Oslo's best full-time or part-time job, where community and enthusiasm are at the forefront.

KöD Posthallen is located in the heart of Oslo, where a passion for great meat is central. As part of the DiningSix group, which is also behind popular restaurants like Basso Social and Keyser Social, KöD is known for its uncompromising focus on delivering the best steaks and a complete steakhouse experience. The restaurant is situated in the historic setting of the old Posthallen, which creates a unique and elegant backdrop for your meal.

The KöD concept is simple: perfectly prepared steaks with excellent side dishes, carefully selected wines of high quality, and last but not least, an atmosphere that makes you want to come back.

We are currently looking for a Sous Chef and Chefs!

• Sous chef: You will support the Head Chef by leading daily kitchen operations with a focus on quality, seasonality, and sustainability. This includes supervising the kitchen team, assisting with cost control and purchasing, and ensuring full compliance with all health and safety routines.

• Chefs: Prepare and cook our signature meat dishes to perfection, ensuring the highest standards of quality and presentation.

We are looking for people who are:

• Able to work at a high pace and are service-minded

• Have a natural interest in learning and providing input

• Outgoing

• Flexible and structured

• Conscientious

• A good team player with a positive attitude

• Over 20 years of age

Why should you choose us?

• We offer you great staff benefits and the opportunity to be part of a young and dynamic organization in development.

• Excellent career opportunities, regardless of how long you choose to work with us.

• Flexible working hours so you can combine work with school and leisure activities.

• A unique sense of community among colleagues.

• Great opportunities for personal and professional development, including thorough training and ongoing courses on food, wine, and service.