Head chef / kjøkkensjef

Our brilliant head chef is seeking new challenges, and we are looking for someone to replace him.

The restaurant, Elias mat & sånt, started up in 2012 and has grown to be a popular and busy little place. We serve norwegian traditional dishes with a modern touch.

You can read more on www.cafeelias.no.

We are looking for a head chef with experience in norwegian food and foodcultur, and knowledge of HACCP.

You will have to be both able to work independent, and also be a clear leader and good team builder.

Competetive work conditions.

Contact: abrahamsen.jacob@gmail.com