Chef/Kokk at Libertine Vinbar

Job Title: Chef/Kokk

Location: Frognerveien 2, Oslo, Norway

Website: www.libertinefrogner.no

Chef/Kokk - Join Our Culinary Team at Libertine Frogner

Both Full-Time and Part-Time Positions Available

Are you passionate about creating exceptional culinary experiences? Libertine Frogner, a renowned dining destination in Oslo, is expanding its team and seeking talented chefs to join us. We offer both full-time and part-time positions with a mix of daytime and evening shifts, including weekends.

Requirements:

• Experience: Prior kitchen experience, with or without formal culinary qualifications.
• Food Safety Knowledge: Proficiency in food safety (IK-mat) and workplace safety (HMS) standards.
• Adaptability: Thrive in a fast-paced, dynamic work environment.
• Previous Experience: Familiarity with similar establishments is advantageous.

We're Looking for Individuals Who Embrace:

Ownership - We take pride in our roles as ambassadors, assuming responsibility for the entire operation, both financially and socially. We never settle for mediocrity.

Passion for Wine & Dine - We are driven by a genuine love for our work, flourish in a high-performance environment, and have a warm heart for both food and people.

Collaboration - We uplift one another, celebrate each other's successes, and understand that our collective strength is greater than the sum of individual efforts.

Entrepreneurial Spirit - We are proactive and seize opportunities for growth and development. We understand that exceptional results stem from consistently creating outstanding guest experiences, improving every day.

Responsibilities:

• Cooking and providing guidance for everyday meals.
• Adhering to mandated quality standards.
• Ensuring excellent food offerings for our patrons.
• Expect changes in job responsibilities due to the evolving nature of the kitchen.

Qualifications:

• Certified Chef with relevant credentials; applications without formal qualifications will might be considered.
• Experience in large-scale food preparation.
• Basic IT skills (Windows OS and Office).
• Proficiency in written and spoken Norwegian for effective communication.

Personal Attributes:

• Self-reliant and responsible.
• Flexible and adept at multitasking.
• Loyalty and dedication.
• Comfortable in a lively and busy environment.
• Team player with a positive attitude.
• Service-oriented mindset.
• High work capacity.
• Open to new challenges.

We Offer:

• A friendly work environment.
• Inclusive workplace practices (IA certification).
• High-level culinary experience.
• Professional and personal development opportunities.
• Regular performance evaluations.
• Comprehensive training.
• Exciting and diverse tasks.
• Competitive compensation.

We encourage candidates of all backgrounds to apply.

If you're passionate about culinary excellence and are ready to join a dynamic team, we invite you to apply for the Chef/Kokk position at Libertine Frogner.

Interested candidates should send their CV and a brief cover letter to arantxa@libertinefrogner.no