Bildegalleri
Kombucha scoby and starter
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Tilstand: Ny
Want to start brewing kombucha? Let me help. My scoby is strong and healthy, and reproducing fast! I only feed it pure black tea and sugar cane, and keep it between 19 and 22 degrees. I've been cultivating this scoby for 1 year 6 months, I got a piece from someone who'd gotten it from someone else 3 months before, and now I'm passing some on to you, and so the kombucha life cycle continues. I can give you instructions, recipes, and my favorite resources, to make sure your scoby survives and your kombucha is fantastic.
With 1 scoby and 250ml of starter (finished kombucha), you can start brewing 1 liter of kombucha immediately, and then a bigger batch 2 weeks later. This would take months if you started with a dehydrated commercial scoby (which are also more at risk of mold).
If you are looking to buy the finished drink, contact me and we can set something up.
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Sist endret: 22.4.2024, 18:28 ・ FINN-kode: 276932660