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Tilstand: Som ny - Ikke synlig brukt
Hard Cheese Knife (Left)
This is a multipurpose cheese knife.
• The Blade: Wide and sturdy, used for slicing through semi-hard to hard cheeses like Cheddar, Gouda, or Manchego.
• The Pronged Tip: The "fork" at the end is designed for picking up the cheese slices you’ve just cut and transferring them to a plate or cracker without using your fingers.
2. Stilton or Chutney Spoon (Center)
This deep, shovel-like spoon has two primary uses depending on your spread:
• For Stilton: It is traditionally used to "scoop" soft or crumbly blue cheese (like Stilton) out of a ceramic jar or a large wheel.
• For Chutney/Condiments: Its deep shape makes it perfect for serving generous amounts of onion marmalade, chutney, or honey that often accompany a cheese board.
3. Soft Cheese Knife (Right)
The "holey" design of this knife is very intentional.
• The Holes: These reduce the surface area of the blade, which prevents soft, sticky cheeses like Brie, Camembert, or Goat Cheese from sticking to the metal as you slice.
• The Pointed Tip: Similar to the first knife, the dual prongs help serve the cheese after cutting.
NB: Knappen for å vise hele beskrivelsen har kun en visuell effekt.
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Sist endret: 3.4.2026 kl. 23:12 ・ FINN-kode: 458458199
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