We are searching for an experienced restaurant manager!

About Koie Ramen

Koie Ramen is Oslo’s go-to destination for authentic Japanese ramen made with high-quality ingredients, house-made broths, and genuine craftsmanship. We’re a casual restaurant with a relaxed atmosphere, but we take our food, drink, and guest experience seriously. Our curated selection of beer, wine, and sake complements the bold flavors of our ramen — and our team’s passion for great service brings it all together.

We’re looking for a Restaurant Manager who is hands-on, service-driven, and thrives in a fast-paced environment. This is a service-focused leadership role — you’ll be on the floor leading by example. You’ll set the tone for great hospitality through your presence, attention to detail, and ability to guide the team in real time.

You’ll be responsible for leading our front-of-house team, ensuring excellent guest experiences, and maintaining efficient daily operations. You’ll work closely with the management team to keep a close eye on labor costs, optimize performance, and keep the restaurant running smoothly — always with a positive energy that motivates the staff.

• Lead and inspire the service team to deliver top-quality hospitality

• Oversee daily restaurant operations and ensure smooth service flow

• Maintain control of labor costs and contribute to efficient scheduling

• Handle problem-solving and decision-making on the floor

• Foster a positive work culture and support staff development

• Collaborate with the kitchen and bar to uphold quality and consistency

• Drive beverage sales and maintain high service standards

• Experienced leader in the restaurant or hospitality industry

• A strong communicator who thrives in busy, dynamic environments

• Solution-oriented and proactive when challenges arise

• Motivating, structured, and genuinely passionate about great service

• Knowledgeable about beverages — beer, wine, or sake experience is a plus

• Hardworking, reliable, and comfortable being present on the floor

• Any leadership or beverage certifications are a bonus

• A key role in a respected and growing restaurant group

• Competitive salary based on experience

• A dynamic, supportive work environment with great colleagues

• Opportunities for growth and professional development

Ready to join the Koie family?
Apply directly through FINN with your CV and a brief introduction about why you’d be a great fit. Applications will be reviewed continuously.

Koie Ramen is Oslo’s destination for authentic Japanese ramen made with high-quality ingredients, house-made broths, and genuine craftsmanship. We’re a casual restaurant with a relaxed atmosphere, but we take our food, drink, and guest experience seriously. Our curated selection of beer, wine, and sake complements the bold flavors of our ramen, and our team’s passion for great service brings it all together.