Vi søker flere kokker til teamet vårt på *ouch*

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Vi søker flere kokker/kjøkken medarbeidere til vårt energiske team hos ouch Burger.

Er du lidenskapelig opptatt av mat, liker høyt tempo og liker å jobbe i team? Da vil vi gjerne høre fra deg!

Hva vi ser etter:

• Du er over 20 år

• Du har interesse for mat og kjøkkenarbeid

• Du trives i team og liker å bidra til et godt arbeidsmiljø

• Du er strukturert, effektiv og har høy arbeidsmoral

• Du snakker og skriver nordisk

• Du liker å ha det gøy på jobb

Vi tilbyr:

• Et trygt og hektisk arbeidsmiljø med gode kolleger

• Gode muligheter for faglig utvikling i en kjede i vekst

• Konkurransedyktig lønn og ansattefordeler

• Mulighet for økt ansvar og intern vekst

Hos oss får du være deg selv, jobbe med kvalitetsråvarer og utvikle deg i faget. Det viktigste for oss er hvem du er – ikke bare hva du har gjort før.

Klar for å bli en del av burgerteamet vårt? Send inn søknad i dag.

It all started when Ole Dysjaland, founder of Hekkan Burger, wanted to create a simpler, smash-style burger that captured the essence of his beloved original but in a simpler, faster form. His goal? A burger so good that it could thrive in spaces where a full Hekkan Burger restaurant wasn’t possible.

Born and raised on the farmlands of Sola, Ole’s culinary journey started early, fueled by a deep respect for local produce and traditional craftsmanship. With over 20 years of experience, his obsession with quality runs deep. Ole’s relentless pursuit of perfection has taken him around the world, tasting, testing, and tweaking recipes until every detail hits just right. He’s not just a chef—he’s a creator, constantly driven by curiosity and an unwavering belief that food should be an experience. 

After years of traveling and testing, Ole had one realization: a great burger comes down to two essentials—perfect meat and fresh bread. That's why OUCH focuses on daily fresh, high-quality beef and buns baked from the best ingredients. No shortcuts. No comprises.

The vision for OUCH is clear: make fast food better. Ole wanted to take the convenience of traditional fast food—the speed, the simplicity—and elevate it with the best ingredients and preparation. Fast, yes, but also handcrafted, delicious, and made with passion. This is fast food reimagined, where the quality of the produce speaks for itself and every bite leaves you craving more. 

On October 4, 2024, OUCH opened its doors in Løkkeveien, marking the beginning of a new chapter in fast food—a place where the ultimate burger is no longer just a dream, but a reality. And this is only the start.