Bread and Wine is Hiring – Join Our Team in Tromsø!

1. Waiter/Waitress (Full-Time)

We are looking for someone with strong service skills and a warm, outgoing personality. You must be:

• Experienced in hospitality and restaurant service

• Able to handle busy days and multitask efficiently

• Outgoing, confident, and great with people

• Professional, team-oriented, and proactive

• Flexible with working hours

• Able to work on weekdays and weekend

• Fluent in English (spoken and understood) – Norwegian is a big plus

• In possession of valid documents to work legally in Norway

Responsibilities:

• Deliver outstanding service during lunch and dinner shifts

• Create great guest experiences with a smile

• Work closely with kitchen and bar teams to ensure smooth service

We’re looking for a passionate and reliable chef with a strong foundation in European or French cuisine. You must have:

• Either prior experience in a professional kitchen or graduation from a culinary school

• The ability to work under pressure and handle multiple tasks

• High attention to detail and quality

• A team-oriented mindset and genuine passion for food

• Flexible with working hours

• Able to work on weekdays and weekend

• Valid documentation to work legally in Norway

Responsibilities:

• Prepare and present dishes to high standards

• Support the head chef and kitchen team

• Maintain structure, speed, and cleanliness during busy shifts

What We Offer:

• A warm and professional work environment

• A busy and exciting atmosphere with opportunities to grow

• Great colleagues and guests who appreciate quality

🎯 Is this you? Send your application and CV today – we are reviewing candidates continuously.

📍Location: Bread and Wine, Tromsø
📅 Start date: As soon as possible
🕘 Position: Full-time
📌 Applicants must have valid work authorization in Norway

We look forward to hearing from you!

Bread and Wine is a cozy yet elegant restaurant located in the heart of Tromsø. We specialize in creating memorable dining experiences by combining the best of local Norwegian ingredients with international culinary inspiration – especially from Italian, French, and Middle Eastern cuisines.

Our menu is seasonal, refined, and rooted in quality. From wild-caught seafood and reindeer from Northern Norway to aromatic herbs, saffron, and French sauces, every dish is thoughtfully crafted to celebrate both our region and global flavors