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Carpigiani Ready. Multifunksjonell iskremmaskin og pasteurisering.
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Ready model 20 30 DF
GELATO, ICE-CREAM, SORBET, SLUSH, … machine including PASTEURIZING FUNCTION.
• Quality:
Make fresh Gelato made with:
- Different automatic programs, to produce delicious milkbased gelato and fresh fruit sorbets; to produce perfect fruit slushes; to produce a special milk- or fruite- based CRYSTAL gelato.
- Different automatic programs, hot and cold. With Water Filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors.
- Automatic Heat treatment programs. For Gelato and for Ice Cream: to pasteurize the mixture and batch freeze it into Gelato or Ice Cream, to pasteurize, age and then batch freeze into Gelato or Ice Cream, and to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream.
• Performance:
- Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
- POM Beater: The beater has no central shaft. Its POM blades - impenetrable by the cold - facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.
- Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
• Convenience:
- Filling containers and jars directly from the machine.
- Thanks to the spacer, which can be mounted at any time, it is possible to reduce the door opening, thus facilitating the extraction of the product and the washing of the machine.
- Shelf mat designed to hold the trays and tubs in place during gelato extraction.
- Water Filling function to dispense the precise amount of water required in recipes and for cleaning, saving time, and avoiding measurement errors.
- The operator can use the machine while standing upright, and the simple and clear controls are also accessible while the mix is being poured in.
• Savings:
- Ready technology makes it possible to complete the full gelato production process in just one machine.
• Safety:
- Reduced risk of injury, with corners even more rounded where the operator works.
• Hygiene:
- The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
- The cylinder and front panel are a single piece for maximum cleanliness and hygiene.
- With the hot-cleaning of the cylinder and the removable gelato chute, cleaning is easier.
Carpigiani-Ready Batch Freezer (youtube.com)
https://www.carpigiani.com/us/video/ready-sigep-2017
https://www.carpigiani.com/en/product/ready-20-30-wf
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Eff.rente 11,00 %. 120 000 o/5 år. Kostnad: 34 341 kr. Totalt 154 341 kr.
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Sist endret: 26.4.2024, 13:14 ・ FINN-kode: 350307292